Name: Tandoori-spiced Cauliflower and Chicken
Yield: 4
Ingredients: ½ tsp paprika; 1 tsp smoked paprika; 1½ tsp ground cumin; 1½ tsp ground coriander; 1 tbsp tomato paste; 2 cloves garlic, grated; 2 tsp ginger, peeled and grated; 4 tbsp olive oil, divided; 680g cauliflower, trimmed and cut into small florets; 4 boneless, skinless chicken breasts; 1 small onion, cut into 1cm wedges; 140g baby kale; 1 tbsp fresh lemon juice, plus lemon wedges for serving

VMG Recipes