Name: Chicken Hearts & Smoked Westcombe Aligot
Ingredients: Smoked Westcombe aligot:; 400g peeled and halved waxy potatoes (reds or russet); 120g unsalted butter; 100ml milk; 150g smoked Westcombe cheddar, grated; Chicken hearts:; 200g chicken hearts, membrane and tops removed; 200ml brown chicken stock; 100g unsalted butter; 3tbsp Riesling vinegar; bunch of chervil

VMG Recipes