Name: Pappardelle with Portobello Mushrooms, Garlic & Rosemary
Cook time: 30 min
Yield: 4
Ingredients: 450g/16oz fresh pappardelle; 8 large portobello (or similar) mushrooms; Around 20g/1oz of dried porcini (optional); Around 75ml/3fl oz extra virgin olive oil; 8 medium garlic cloves (around 40g/1½oz), finely chopped; 2 tbsp rosemary, finely chopped; 400g/14oz creme fraiche; 2 tbsp curly parsley, finely chopped; 40g/1½oz unsalted butter, cubed (optional); Sea salt and freshly ground black pepper; Parmesan, finely grated, to finish

VMG Recipes