Name: Rick Stein's Apple & Mincemeat Strudel
Cook time: 1 h 15 min
Yield: 6
Ingredients: 550g Bramley apples, peeled, cored, quartered and sliced; 1 ½tsp ground cinnamon; Zest of ½ lemon; 2tsp lemon juice; 100g caster sugar definitely; 95g butter; 45g dried white/panko breadcrumbs; 225g mincemeat (shop bought is fine); 6 large sheets of filo pastry (45 x 25cm); 2tbsp flaked almonds, toasted; 1tbsp icing sugar, for dusting

VMG Recipes

Rick Stein’s Apple & Mincemeat Strudel