Name: Classic Roast Potatoes with Rosemary Salt
Total time: 1 h 15 min
Yield: 4
Ingredients: 1.2kg pontiac potatoes, peeled, halved; ⅓ cup (80ml) extra virgin olive oil; 50g butter; 8 cloves garlic, unpeeled; 1 rosemary sprig; Rosemary salt; 2 tbsp sea salt flakes; 1 tbsp rosemary leaves, finely chopped

VMG Recipes