Name: Classic Crunchy Coleslaw
Prep time: 15 min
Yield: 8
Ingredients: 1 small savoy cabbage (approx 1kg), finely shredded; 250g green beans, finely chopped; 6 green onions, thinly sliced; ½ cup (70g) slivered almonds, toasted; 100g fried noodles; Dressing; ¼ cup (60ml) white vinegar; 1½ tbsp caster sugar; 1 tbsp salt-reduced soy sauce; 2 tsp sesame oil (optional); ½ cup (125ml) extra virgin olive oil

VMG Recipes