Name: Peachy Asparagus & Mozzarella Salad
Total time: 25 min
Yield: 4
Ingredients: 2 bunches asparagus (340g), trimmed; 1½ tbsp chilli oil; 4 medium peaches (600g), halved, stones removed; 4 medium heirloom tomatoes (600g), sliced if large, halved or quartered if small; 250g buffalo mozzarella, torn; ½ cup small basil leaves; 1 tbsp white wine vinegar; Pistachio mint pesto; ½ cup (70g) pistachios; 1½ cups mint leaves; 1 cup flat-leaf parsley leaves; 1 clove garlic, crushed; 2 tsp finely grated lemon rind; 2 tsp lemon juice; ½ cup (125ml) extra virgin olive oil

VMG Recipes