Name: Citrus Jelly Terrine
Cook time: 20 min
Yield: 8
Ingredients: 10 sheets leaf gelatine; 2 x 11.5g sachets orange sugar-free jelly crystals; Low-calorie cooking spray; 3 pink grapefruits, peeled, pith removed and sliced into segments; 3 oranges, peeled, pith removed and sliced into segments; 800ml diet lemonade; 20g pistachios, shelled and chopped; You’ll also need:; 22cm bundt cake tin or 1.5 litre jelly mould

VMG Recipes