Name: Almond-crusted Sea Bass
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 4 sea bass fillets; 1/4 bunch coriander; 75g blanched, slivered almonds, toasted and roughly chopped; 1 shallot, finely chopped; 2 tsp grated lime zest, plus 1 tbsp juice, plus wedges to serve; 11/4 tsp smoked paprika; 1 tsp ground cumin; ½ tsp ground cinnamon; 1/4 tsp ground allspice; 225g mixed salad greens; 4 small radishes, thinly sliced

VMG Recipes