Name: Steak with Beans and Roasted Broccoli
Cook time: 25 min
Yield: 4
Ingredients: 3 bunches Tenderstem broccoli, trimmed, cut into large florets; 2 large garlic cloves, roughly chopped; 1 tbsp fennel seeds, lightly crushed; 2½ tbsp olive oil; 1 400g tin cannellini beans, rinsed; 2 4cm-thick sirloin steaks, about 340g each; For the shallot and parsley relish; 3 tbsp sherry vinegar; 1 tsp honey; 1 shallot, finely chopped; 1 tbsp olive oil; Handful flat-leaf parsley, finely chopped

VMG Recipes