Name: Chilli with Wheat Grain and Beans
Cook time: 6 h
Yield: 4
Ingredients: 2 400g tins plum tomatoes, crushed; 1 400g tin chopped tomatoes; 1 tbsp chilli powder; 2 tsp ground cumin; 1 tsp ground coriander; 3 garlic cloves, pressed; 2 large poblano peppers, cut into ½-cm pieces; 1 onion, chopped; 140g wheat grain; ½ bunch coriander; 1 400g tin red kidney beans, drained and rinsed; 1 400g tin black beans, drained and rinsed; ½ sliced jalapeño pepper, to serve; ½ lime, to serve

VMG Recipes