Name: Yoghurt with Avocado and Chickpea ‘granola’
Cook time: 35 min
Yield: 4
Ingredients: 1 400g tin chickpeas, rinsed and roughly chopped; 6 tbsp olive oil; 2 tbsp sliced almonds; 2 tsp coriander seeds, crushed; 2 garlic cloves, thinly sliced; ½ tsp sumac; 1/4 tsp smoked paprika; 370g plain Greek yoghurt; 1 large avocado, sliced; Lemon zest, for serving

VMG Recipes