Name: Long-cooked Brothy Chickpeas with Shallot & Chilli
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 450g dried chickpeas; 2-3 large shallots or 1 large red onion, sliced into rings about 5mm thick; ½ a bunch of oregano, thyme or rosemary; 1 tsp finely crushed chilli flakes; Kosher salt and freshly ground black pepper; 90ml olive oil; 1 lemon, halved

VMG Recipes