Name: Portuguese Tofu Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 x 400g tin of hearts of palm; 300g extra-firm tofu; 2 garlic cloves, minced; 2 tbsp chopped parsley; 1 tbsp nutritional yeast; 1 tbsp nori flakes; 1 tbsp lemon juice; ½ tsp salt; ½ tsp freshly ground black pepper; 120g plain flour; 120ml ice cold water; Vegetable oil, for frying

VMG Recipes