Name: Simple Scrambled Eggs With Curry Leaves
Cook time: 9 min
Yield: 4
Ingredients: 6 large eggs; Pinch of salt; 1tbsp ghee; 6 fresh curry leaves, larger leaves finely chopped; 1tsp cumin seeds; 1 banana shallot, finely chopped; ½tsp garlic paste; ½tsp ginger paste; 2 green chillies, or to taste, finely minced; Chilli powder, to taste; ½tsp ground turmeric; Handful of fresh chives, chopped; Small handful of fresh coriander, chopped

VMG Recipes

Simple Scrambled Eggs With Curry Leaves_2