Name: Braised Water Spinach with Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500g firm tofu; 60ml oil; 1 garlic clove, chopped; 1 x 2cm piece of fresh ginger, chopped; 750g water spinach, cut into 4cm lengths; 2 tbsp kecap manis or sweet soy sauce; 2 tbsp soy sauce; 1 tbsp toasted sesame seeds; TO SERVE; Rice

VMG Recipes