Name: Aloo Dum Potato Curry
Prep time: 10 min
Cook time: 18 min
Yield: 4
Ingredients: 500g potatoes, peeled and cut into cubes; 2 tbsp vegetable, sunflower or rapeseed oil; ¼ tsp fenugreek seeds; 1 tsp nigella seeds; ½ -1 tsp dried chilli flakes; 4 garlic cloves, finely chopped; ½ tsp kashmiri chilli powder; 1 tsp ground turmeric; 1 tsp fine salt; 250ml water

VMG Recipes