Name: Stuffed Butternut Squash
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 small butternut squash; 1 onion, finely chopped; 1 small carrot, finely diced; 1 celery stalk, finely diced; 1 garlic clove, finely chopped; 50g pecans; 20g dried apricots, finely chopped; 10ml soy sauce; 5g dried porcini, crushed to a fine powder; 1 tsp dried sage; 1 tsp smoked paprika; ½ tsp sea salt; 10g gram (chickpea) flour; 10ml extra-virgin olive oil; FOR THE CRANBERRY SAUCE; 250g fresh cranberries; Juice of 1 lemon; 150g maple syrup; 1 tsp juniper berries, crushed

VMG Recipes