Name: Soba Noodle & Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 250g soba noodles; 2 dried shiitake mushrooms; 2 litres of vegetable stock; 120g mangetout, cut into strips; 2 small carrots, cut into thin 5 cm strips; 2 garlic cloves, finely chopped; 6 spring onions, cut into 5cm lengths and thinly sliced lengthways; 3cm piece ginger, cut into julienne strips; 80ml soy sauce; 60ml mirin or sake; 90g beansprouts; Coriander leaves, to garnish

VMG Recipes