Name: Hara Bhara Vegetable Kebabs
Prep time: 10 min
Cook time: 50 min
Yield: 22
Ingredients: 360g potatoes; 5 tbsp vegetable, sunflower or rapeseed oil; 2 fresh green chillies, slit lengthways; 1 tsp cumin seeds; 1 tbsp ginger-garlic paste; 200g green beans, fresh or frozen; 200g frozen peas; 250g fresh spinach, washed; 40g fresh coriander; 1 tsp fine salt; 1 tsp chat masala powder; ½ tsp garam masala; 5 tbsp fine breadcrumbs

VMG Recipes