Name: Bulgarian Mushroom & Walnut Pâté
Prep time: 10 min
Cook time: 20 min
Yield: 350g
Ingredients: 20g dried wild mushrooms; 1 tbsp olive oil, plus extra for the pâté; 1 onion, peeled and thinly sliced; 200g mushrooms, roughly chopped; 1 tsp finely chopped thyme leaves; 4 tbsp vegan crème fraîche (optional); 85-100g walnuts; 1-2 garlic cloves, finely chopped; Salt and black pepper, to taste; Crusty bread, to serve

VMG Recipes