Name: Cauliflower Kebabs & Avocado Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large cauliflower, cut into florets; 120g coconut yoghurt; 1 ½ tbsp ginger, grated; 3 garlic cloves, minced; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 tsp smoked paprika; 2 tsp cumin seeds; 1 tbsp olive oil; 1 tsp lime juice, to serve; FOR THE DIP; 1 pack of frozen avocado; 1 tbsp fresh coriander, finely chopped; 1-2 tsp lime juice, to taste; Salt and freshly ground black pepper; TO SERVE; Flatbreads; Slaw

VMG Recipes