Name: Parmesan Mushroom Bites
Prep time: 20 min
Cook time: 30 min
Yield: 48
Ingredients: 1 pack of vegan puff pastry; 280g mushrooms, chopped (any variety); 140g roasted chestnuts, chopped; 30g grated vegan Parmesan; 120g onion, finely diced; 3 garlic cloves, minced; 2 tsp fresh thyme, chopped; 1 tbsp English or Dijon mustard; 1 tbsp vegan Worcestershire sauce; 30-45ml vegetable or vegan beef stock; Salt and pepper, to taste; Fresh thyme, to garnish

VMG Recipes