Name: Smashed & Breaded Brussels Sprouts
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 465g Brussels sprouts, trimmed; 60ml water; FOR THE COATING; 5 tbsp panko breadcrumbs; ½ tsp garlic powder; ¼ tsp salt; A pinch of freshly ground black pepper; 45g plain flour; 120ml unsweetened plant-based milk; Spray oil; FOR THE PERI PERI DIP; 2 tsp vegan mayonnaise; 2 tsp Peri Peri sauce; ¼ tsp garlic powder; TO SERVE; Sea salt; Oregano

VMG Recipes