Name: Stuffed Mushrooms with Spiced Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 Portobello mushrooms; 95g instant couscous; 1 tbsp extra-virgin olive oil; 1 tsp ground cumin; ¼ tsp cayenne pepper; 2 tsp finely grated lemon zest; 125ml vegetable stock; 1 tomato, finely chopped; 1 tbsp lemon juice; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh mint

VMG Recipes