Name: Baked Olives with Orange and Oregano
Yield: 8
Ingredients: 3 cups mixed olives (kalamata, green, niçoise); 3 tbsp extra-virgin olive oil; 2 cloves garlic, finely minced; 2 tbsp roughly chopped fresh oregano; 1 unpeeled navel orange, sliced into medium rings; 1 long red chili, thinly sliced (or 2 tsp dried chili flakes); Freshly ground pepper, to taste

VMG Recipes