Name: Dawn Doucette’s Brioche French Toast
Yield: 4
Ingredients: Lemon Curd (batch); 12 tbsp cold butter, cubed; 8 tbsp freshly squeezed lemon juice; 5 eggs; 1 cup granulated sugar; 1 egg yolk; Mascarpone Cream (batch); 4½ tbsp mascarpone cheese; 12 tbsp cr.me fra.che; French Toast; 5 eggs; ¼ cup whole milk; ⅓ cup whipping cream; ½ tsp vanilla extract; 1 tbsp orange juice; 4 two-inch-thick slices brioche (avoid end pieces); 4 tbsp butter, divided, for cooking; For Garnish; 1 cup fresh berries (blueberries, raspberries and halved strawberries are best); 4 tsp icing sugar; 8 tbsp maple syrup

VMG Recipes