Name: Poulet Saute Au Vinaigre
Cook time: 1 h
Yield: 4
Ingredients: A splash of vegetable oil; 8 chicken thighs, bone in, skin on; Sea salt and freshly ground black pepper; 1 tsp tomato puree; 2 garlic cloves, finely chopped; 4 tomatoes, diced; 50ml/2fl oz red wine vinegar; 100ml/4fl oz white wine; 500ml/18fl oz chicken stock; 1 heaped tsp Dijon mustard; Knob of butter; 250ml/9fl oz double cream; 1 tbsp tarragon, chopped; To serve; Mashed potatoes

VMG Recipes