Name: White Chocolate & Whisky Croissant Butter Pudding
Cook time: 1 h
Yield: 6
Ingredients: 6 large croissants, sliced 1cm thick; 50g/2oz butter, melted; 50g/2oz sultanas, soaked in 75ml/3fl oz whisky for 30 minutes; 400ml/14fl oz double cream; 400ml/ 14fl oz full-fat milk; 300g/11oz white chocolate chips; 1 tsp vanilla bean paste; 4 eggs; 5 egg yolks; 100g/4oz caster sugar; Icing sugar, sifted, for dusting

VMG Recipes