Name: Glazed Ham
Cook time: 3 h 30 min
Yield: 15
Ingredients: 1 bone-in gammon joint, about 3.5kg in weight; 1ltr cider; 2tsp black peppercorns; 2 cloves; ½tsp chilli flakes; 4 bay leaves; FOR THE GLAZE; 25 whole cloves; 2–3tbsp English mustard; 80g brown soft sugar

VMG Recipes