Name: Apple Crumble Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: FOR THE COOKIE DOUGH; 250g (2 cups) gluten-free plain flour blend (use one with xanthan gum); 1 tsp baking powder; ½ tsp bicarbonate of soda/baking soda; ½ tsp salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 55g (¼ cup) coconut oil, melted; 150g (¾ cup) brown sugar; 60ml (½ cup) apple sauce; 1 tsp vanilla extract; FOR THE COOKIE FILLING; 1 large apple, finely diced; 1 tbsp coconut oil; juice of ½ a lemon; ½ tsp ground cinnamon; FOR THE CRUMBLE TOPPING; 60g (½ cup) gluten-free plain flour blend; 25g (¼ cup) gluten-free oats; 50g (¼ cup) brown sugar; ½ tsp ground cinnamon; 50-60g (¼ cup) solid coconut oil; FOR THE GLAZE; 120g icing/powdered sugar; 2 tsp plant milk; 1-2 tsp lemon juice

VMG Recipes

Apple crumble cookies