Name: Mob’s Sticky Honey Hoisin Salmon
Cook time: 20 min
Yield: 2
Ingredients: 100g wholegrain rice or 250g pouch of microwave rice; 15g fresh ginger; 3tbsp hoisin sauce; 1tbsp honey; 2 limes; 2 salmon fillets (about 260g tota l); 135g frozen edamame beans, defrosted; 215g stir-fry vegetable mix; Olive oil; Salt; 2 heads of pak choi, halved lengthways; 4 spring onions, finely sliced; 2tbsp toasted sesame seeds salt and black pepper; 1 red chilli, finely sliced

VMG Recipes