Name: Roast Cauliflower, Garlic & Cashew Soup
Cook time: 45 min
Yield: 4
Ingredients: 800g/1 3/4¾lb cauliflower florets and leaves; 1 onion, chopped; 2 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp olive oil; 150g/5oz cashew nuts; 3 garlic cloves, crushed; 1 tbsp finely chopped sage leaves; 1 litre/11/2 pints hot vegetable stock; Juice of 1 lemon; Sea salt flakes and freshly ground black pepper; For the garam masala croutons; 4 slices of sourdough bread, cut into small cubes; 2 tbsp olive oil; 2 tsp garam masala

VMG Recipes