Name: Crispy Sprouts with Lemon, Parmesan and Herb Crumb
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 300g (10½oz) Brussels sprouts, halved, or quartered if large; 1 tbsp olive oil; a pinch of sea salt; FOR THE CRUMB COATING; 40g (⅓ cup) breadcrumbs (panko or homemade); 30g (¼ cup) veggie Parmesan or finely grated Cheddar; 1 garlic clove, peeled, grated; finely grated zest of 1 lemon; 1 tbsp chopped fresh thyme; 1 tbsp olive oil; sea salt and freshly ground black pepper, to taste

VMG Recipes