Name: Upside Down Pear Tartlets with Marzipan Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE ICE CREAM; 100g (3½oz) marzipan, coarsely grated; 100ml (7 tbsp) vegan cream or double/heavy cream; 2 drops of bitter almond oil; 230ml (1 cup) oat milk; 60g (⅓ cup) caster/superfine sugar; 100ml (½ cup) white wine; FOR THE TARTLETS; 2 tbsp vegan margarine or butter; 80g (½ cup) caster/superfine sugar; 2 small pears; 2 tbsp lemon juice; ½ a pack ready-rolled puff pastry; 2 tbsp hazelnuts, chopped

VMG Recipes