Name: Mini Cheese Quiches
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE PASTRY; 200g (1¼ cups) plain/all-purpose flour, plus extra for dusting; 100g (¾ cup) butter; diced, plus extra for greasing; a pinch of salt; 1 free-range egg yolk; FOR THE FILLING; 2 free-range eggs; 100ml (½ cup) milk; 100g (½ cup) crème fraîche; 80g (⅔ cup) mature Cheddar cheese, grated; salt and freshly ground black pepper

VMG Recipes