Name: Crispy Brussels with Gorgonzola
Prep time: 5 min
Cook time: 12 min
Yield: 6
Ingredients: 600g (1lb 1oz) Brussels sprouts, trimmed; 75g (⅓ cup) Gorgonzola Dolce, cut into small chunks; 2 tsp thyme; sea salt and freshly ground black pepper; olive oil spray

VMG Recipes