Name: Festive Pork Roll Roast
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 100g (3½oz) smoked bacon, finely chopped; 1 red onion, peeled, finely chopped; 150g (5½oz) mushrooms, finely chopped; 8 thyme sprigs, chopped, a few sprigs reserved to garnish; 8 sage sprigs, chopped, a few leaves reserved to garnish; 4 slices of bread, toasted, cut into cubes; 2 tbsp butter; 800g (1lb 10oz) pork fillet; salt and freshly ground black pepper; 1 tsp paprika

VMG Recipes