Name: Brussels Sprouts with Butter Beans and Chestnuts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 500g (1lb 1oz) Brussels sprouts, trimmed and halved; a dash of salt and freshly ground black pepper; 2 garlic cloves, peeled, minced; 1 tsp smoked paprika; 1 tbsp maple syrup or agave; a splash of balsamic vinegar; 400g (14oz) tinned butter beans, drained, rinsed; 400g (14oz) tinned plum tomatoes; 100g (⅔ cup) roasted chestnuts, chopped; juice of ½ a lemon; 50g (2 cups) fresh parsley, chopped

VMG Recipes