Name: Almond and Lemon Tartlets
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: FOR THE PASTRY; 75g (½ cup) plain/all-purpose flour, plus extra for dusting; 75g (⅔ cup) ground almonds; 75g (⅓ cup) butter, plus extra for greasing; 50g (¼ cup) caster/superfine sugar; a pinch of salt; 1 free-range egg yolk; FOR THE FILLING; 300g (1½ cups) double/heavy cream; 1 tsp vanilla extract; 80g (⅔ cup) caster sugar; 2 tsp finely grated lemon zest; 3 free-range egg yolks; TO GARNISH; ½ a lemon; icing/powdered sugar, for dusting; 1 mint sprig

VMG Recipes