Name: Crispy Leek and Cheddar Croquettes with Cranberry Chilli Jam
Prep time: 25 min
Cook time: 12 min
Yield: 12
Ingredients: FOR THE CROQUETTES; 350g (12oz) floury potatoes, peeled, chopped; 1 tsp olive oil; 1 leek, finely sliced; ½ tsp sea salt; ½ tsp Dijon mustard; 60g (½ cup) mature Cheddar, grated; freshly ground black pepper, to taste; FOR THE COATING; 3 tbsp plain/all-purpose flour; 1 small free-range egg, beaten (or plant milk plus cornflour mix for a vegan option); 50g (⅓ cup) panko breadcrumbs; olive oil spray; FOR THE CRANBERRY CHILLI JAM; 75g (½ cup) fresh or frozen cranberries; 1 tbsp maple syrup; ½ a red chilli, finely chopped; finely grated zest and juice of ½ an orange; a pinch of salt

VMG Recipes