Name: King Prawns with Sobrasada, Butter Beans, Capers & Olives
Cook time: 30 min
Yield: 4
Ingredients: 500g/18oz raw shelled king prawns; 200g sobrasada, chopped; 800g/1½lb butter beans, drained and washed; 2 tbsp baby capers; 150g/5oz green and black olives; 1 lemon, zest and juice; 200g/7oz rocket, washed

VMG Recipes