Name: Carrot Cake With Frosting
Cook time: 1 h
Yield: 10
Ingredients: 250ml sunflower oil, plus extra for greasing; 4 large eggs; 175g caster sugar; 75g light muscovado sugar; 1tsp vanilla extract; 2 ripe bananas, mashed; 150g carrots, peeled and roughly grated; 275g self-raising flour; 2tsp baking powder; 1tsp ground cinnamon; 1tsp ground ginger; ½tsp mixed spice; 55g walnuts or pecans, finely chopped, plus a few extra for decoration; FOR THE CREAM CHEESE FROSTING; 250g butter, softened; 2tsp vanilla extract; 350g icing sugar; 350g full-fat soft cheese

VMG Recipes