Name: Middle Eastern Sausage Rolls
Total time: 45 min
Yield: 32
Ingredients: 4 eschalots (100g), chopped finely; 3 cloves garlic, crushed; 1kg lamb mince; 2 tbsp tomato paste; ½ cup (50g) packaged breadcrumbs; ½ cup (70g) pistachios, chopped coarsely; ¼ cup finely chopped coriander; ¼ cup Middle Eastern spice blend; 3 tsp fennel seeds; 3 eggs; 4 sheets puff pastry; sea salt flakes, for sprinkling; lemon wedges, to serve

VMG Recipes