Name: Heirloom Tomato & Mozzarella Salad
Total time: 25 min
Yield: 12
Ingredients: 2 x 125g long sourdough bread rolls; 1 clove garlic, halved; ¼ cup (60ml) olive oil; 850g small heirloom tomatoes; 220g buffalo mozzarella; small basil leaves, to serve (optional); BASIL & LEMON OIL DRESSING; 1 clove garlic, crushed; 1 cup firmly packed basil leaves; 1 tsp white sugar; ¼ cup (60ml) white balsamic vinegar; ½ cup (125ml) lemon-infused extra virgin olive oil

VMG Recipes