Name: Haloumi & Avocado Bruschetta
Total time: 30 min
Yield: 24
Ingredients: 400g loaf Afghan bread; olive oil cooking spray; 500g haloumi cheese; 3 medium avocados (750g), chopped coarsely; 1 medium red onion (170g), chopped finely; 2 medium tomatoes (300g), chopped finely; 1 tbsp extra virgin olive oil; 2 tbsp lemon juice; 40g baby rocket leaves

VMG Recipes