Name: Red Wine & Rosemary Mini Beef Pies
Total time: 50 min
Yield: 24
Ingredients: 2 tbsp olive oil; 1 large onion (200g), sliced thinly; 2 cloves garlic, crushed; 600g beef mince; 2 tbsp finely chopped rosemary; 1 tbsp finely chopped lemon thyme; 1 tbsp finely chopped flat-leaf parsley; 2 tbsp tomato paste; ¾ cup (180ml) red wine; 1½ tbsp HP sauce; 1 cup (250ml) beef stock; 2 tsp cornflour; 3 sheets shortcrust pastry; 2 sheets puff pastry; 1 egg, beaten lightly; 24 small rosemary sprigs; tomato sauce, to serve

VMG Recipes