Name: Sushi Squares
Total time: 1 h
Yield: 50
Ingredients: 2 x 200g beef sirloin steaks; ¼ cup (60ml) teriyaki marinade; 2⅔ cups (530g) sushi rice; 2 bunches thin asparagus (340g), trimmed; ⅓ cup (100g) whole-egg or Japanese mayonnaise; 1 tsp wasabi paste; 1 tbsp finely chopped chives; ½ cup (125ml) sushi seasoning; 2 nori sheets; 2 tbsp (30g) toasted sesame seeds; 2 tbsp (30g) black sesame seeds; soy sauce, to serve

VMG Recipes