Name: Tuna Tartare Cups
Total time: 30 min
Yield: 36
Ingredients: cooking-oil spray; 36 square wonton wrappers; 600g sashimi-grade tuna, chopped finely; 2 tsp finely grated lemon rind; 2 tbsp finely chopped cornichons; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped chives; 2 tbsp olive oil; 3 eschalots (75g), chopped finely; 4 drained anchovy fillets, chopped finely; ¼ cup (50g) rinsed, drained baby capers; 2 tbsp strained lemon juice; ¼ cup trimmed micro cress or finely chopped parsley leaves or chives, extra, to serve; thinly sliced lemon rind, extra, to serve

VMG Recipes