Name: Gravlax
Prep time: 30 min
Yield: 12
Ingredients: ½ cup (150g) rock salt; ½ cup (110g) white sugar; ⅔ cup coarsely chopped dill; 2 tsp finely grated lime rind; 2 tsp white peppercorns, crushed; 1 tbsp juniper berries, crushed; ⅓ cup (80ml) gin; 750g centre-cut piece salmon fillet, skin-on, bones removed; 2 tbsp lime juice; 2 tbsp olive oil; crème fraîche and toasted French bread stick, pumpernickel bread or crackers, to serve; HERB SALAD; 2 punnets micro herbs, trimmed; ¼ cup dill sprigs

VMG Recipes